Skinning A Deer The Bearded Butchers Way
I have added the second part video to processing a deer from Field Dressing (part one), Skinning (part two, this one) and Deer Carcass Breakdown and Cutting Preparation (part three), where you can follow The Bearded Butchers, Seth and Scott Perkins, on their processing techniques. Links to part one and three are at the bottom of the article.
Seth and Scott have a thriving butchering business where they supply the finest quality meats to their customers from a variety of meat types. They slaughter the stock themselves, cut and prepare for their customers and they also have their own brand of Bearded Butchers Spice Blend that home delivers across the states and internationally.
They have kindly given me permission to share their videos and I strongly implore that you give their sites Bearded Butchers Spice Blends and White Feather Meats a visit and try out their fine products. These guys are real butchers and hunters with a real understanding on hunting and harvesting an animal with respect to using the whole item and not wasting any meat.
How To Skin a Deer the Professional Way…
Below is the video with Seth showing step by step instructions explaining the skinning process excellently. It is just under 20 minutes.
I’ve added a link to an article on my Ask John The Butcher site about my Best Butchers Knives Choices that I’ve used and still use for my butchering and cutting of meat. You heard Seth mention a Victorinox butchers knife and that is one of my favorite brands and highly agree with him on the choice. Check out my article for my other choices.
Field Dressing and Deer Carcass Breakdown..
Links to pages of the videos for part one and three for the harvesting of your deer below.
How to Field Dress a Deer (part one) By Seth and Deer Carcass Breakdown and Cutting Preparation (part three).
I hope Seths video helped you for your next field dressing of your catch and good luck with your hunting…